Directions:
- Bring a large pot of water to a boil over high heat. Add a big pinch of salt and the pasta and cook according to the package directions until the pasta is tender. Drain the pasta, rinse with cold water and set aside.
- In a large bowl, mix together the honey mustard dressing, mayonnaise, sour cream and apple cider vinegar. Add the pasta, potatoes, carrots, celery, eggs and bell peppers. Mix until all the ingredients are well coated.
- Taste and adjust the seasoning with salt and pepper. Refrigerate until ready to serve. When ready to serve, put into a serving bowl and garnish with the scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.79 Kcal (2859 kJ) | ||
| Calories from fat | 338.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.63g | 58% | |
|---|---|---|---|
| Cholesterol | 104.36mg | 35% | |
| Sodium | 553.27mg | 23% | |
| Potassium | 1187.6mg | 25% | |
| Total Carbs | 77.6g | 26% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 51.6mg | 86% | |
| Vitamin A | 1mg | 35% | |
| Iron | 15.5mg | 86% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 173.98 Kcal (728 kJ) | ||
| Calories from fat | 86.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 58% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 35% | |
| Sodium | 140.98mg | 23% | |
| Potassium | 302.61mg | 25% | |
| Total Carbs | 19.77g | 26% | |
| Sugars | 2.6g | 41% | |
| Dietary Fiber | 1.71g | 27% | |
| Protein | 3.09g | 24% | |
| Vitamin C | 13.1mg | 86% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 3.9mg | 86% | |
| Calcium | 28.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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