Directions:
- In a saucepan, saute celery and onion in margarine.
- Blend in flour.
- Cook and stir until bubbly.
- Add salt and milk and cook until thick.
- Stir in chopped parsley.
- In a greased casserole, place hard boiled eggs, cut in half and round side up.
- Pour sauce over eggs.
- Toss mixture of melted margarine and bread crumbs over top.
- Bake at 400 degrees for 15 minutes (Optional-serve over Spinach leaves.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.45 Kcal (764 kJ) | ||
| Calories from fat | 111.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 164.11mg | 55% | |
| Sodium | 481.12mg | 20% | |
| Potassium | 173.45mg | 4% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 135.66 Kcal (568 kJ) | ||
| Calories from fat | 82.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 19% | |
|---|---|---|---|
| Cholesterol | 122.02mg | 55% | |
| Sodium | 357.73mg | 20% | |
| Potassium | 128.96mg | 4% | |
| Total Carbs | 7.14g | 3% | |
| Sugars | 2.52g | 14% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.92g | 16% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 74.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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