Directions:
- In a medium sauce pan, cut up the bacon into small pieces with scissors, cook bacon and leave only one tablespoon of bacon grease and put in the 2 tbsp of margarine and cubed potatoes and 1/4 cup of onion.
- Saute the potatoes and onion in the bacon and butter until becomes soft.
- Add the flour and stir, coating the potatoes and onion.
- Add the oyster and corn liquid and bring to a boil.
- After about 5 minutes, add the corn and oysters, salt and pepper, garlic and milk.
- Stirring constantly, lower the temperature and let simmer for another 5 minutes.
- Make sure that the potatoes are cooked thoroughly and if done add your parsley.
- VIOLA!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.97 Kcal (1382 kJ) | ||
| Calories from fat | 180.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 27.77mg | 9% | |
| Sodium | 353.22mg | 15% | |
| Potassium | 545.93mg | 12% | |
| Total Carbs | 27.1g | 9% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.8mg | 10% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 137.72 Kcal (577 kJ) | ||
| Calories from fat | 75.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 31% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 9% | |
| Sodium | 147.42mg | 15% | |
| Potassium | 227.86mg | 12% | |
| Total Carbs | 11.31g | 9% | |
| Sugars | 3.44g | 33% | |
| Dietary Fiber | 1.42g | 14% | |
| Protein | 4.47g | 21% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 0.7mg | 10% | |
| Calcium | 59.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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