Directions:
- Cook noodles in boiling water until done and drain.
- In large skillet, saute carrots, celery, and onions till tender.
- Stir in soups, milk, and cheese.
- Cook, stirring constantly until cheese is melted.
- In a large bowl, mix noodles. cheese sauce mixture, mushrooms, chicken, sauted vegetables, and seasonings (to taste).
- Pour into a sprayed 3 quart (or 13 X 9) baking pan and even out.
- Sprinkle with bread crumbs over the top.
- Bake in preheated oven for 30 minutes or until hot.
- Serve with hot rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.79 Kcal (2122 kJ) | ||
| Calories from fat | 193.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 134.37mg | 45% | |
| Sodium | 345.83mg | 14% | |
| Potassium | 578.14mg | 12% | |
| Total Carbs | 43.53g | 15% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 31.9g | 64% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 245.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 159.63 Kcal (668 kJ) | ||
| Calories from fat | 61.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 33% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 45% | |
| Sodium | 108.93mg | 14% | |
| Potassium | 182.1mg | 12% | |
| Total Carbs | 13.71g | 15% | |
| Sugars | 2.35g | 30% | |
| Dietary Fiber | 1g | 13% | |
| Protein | 10.05g | 64% | |
| Vitamin C | 7.3mg | 39% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.9mg | 16% | |
| Calcium | 77.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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