Directions:
- In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil; remove and keep warm. Gradually add broth to the skillet; bring to a boil.
- In a 5-qt. slow cooker, layer the carrots, celery and onion; sprinkle with rosemary. Add the chicken and hot broth. Cover and cook on low for 6-8 hours or until chicken is tender, vegetables are tender and stew is bubbling.
- Remove chicken; when cool enough to handle, remove meat from the bones and discard bones. Cut meat into bite-size pieces and return to the slow cooker. Stir in peas.
- For dumplings, in a small bowl, combine the flour, baking powder, salt and rosemary. Combine the egg and milk; stir into dry ingredients. Drop by heaping teaspoonfuls onto simmering chicken mixture. Cover and cook on high for 25-30 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1375.01 Kcal (5757 kJ) | ||
| Calories from fat | 702.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.01g | 120% | |
|---|---|---|---|
| Cholesterol | 274.85mg | 92% | |
| Sodium | 1282.29mg | 53% | |
| Potassium | 946.16mg | 20% | |
| Total Carbs | 115.05g | 38% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 42.23g | 84% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.3mg | 18% | |
| Calcium | 189mg | 19% | |
| Amount Per 100 g | |||
| Calories | 185.87 Kcal (778 kJ) | ||
| Calories from fat | 94.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 120% | |
|---|---|---|---|
| Cholesterol | 37.15mg | 92% | |
| Sodium | 173.34mg | 53% | |
| Potassium | 127.9mg | 20% | |
| Total Carbs | 15.55g | 38% | |
| Sugars | 1.28g | 38% | |
| Dietary Fiber | 0.68g | 20% | |
| Protein | 5.71g | 84% | |
| Vitamin C | 3mg | 37% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.4mg | 18% | |
| Calcium | 25.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sunday Chicken Stew
All purpose flour, Salt, White pepper and 15 more.. -
Sunday Chicken Stew
Flour, Salt, White pepper and 14 more.. -
Venison Dumpling Stew
King arthur unbleached all-purpose flour and 18 more.. -
Chicken and Barley Boiled Dinner
Broiler/fryer chickens (about 3 lb each), cut up and skin... and 12 more.. -
Biscuit Ham Spirals
King arthur unbleached all-purpose flour, Baking powder and 20 more.. -
Makeover Chicken Potpies
King arthur unbleached all-purpose flour, divided and 15 more.. -
Apple Crisp Muffins
King arthur unbleached all-purpose flour, Brown sugar and 19 more.. -
Pork Schnitzel with Dill Sauce
King arthur unbleached all-purpose flour, Seasoned salt and 12 more.. -
Banana Hot Cakes
Butter, softened, Honey, Chopped pecans, toasted and 11 more.. -
Crumb-Topped Cranberry Cake
King arthur unbleached all-purpose flour, Sugar and 13 more.. -
Easy Morning Waffles
King arthur unbleached all-purpose flour, Brown sugar and 11 more.. -
Pumpkin Streusel Muffins
King arthur unbleached all-purpose flour, Sugar and 14 more.. -
Rhubarb Pinwheels
King arthur unbleached all-purpose flour, Sugar and 14 more.. -
Gooseberry Dessert
King arthur unbleached all-purpose flour, Sugar and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
