Pumpkin Streusel Muffins Recipe

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Pumpkin Streusel Muffins
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Ingredients:

Directions:

  1. In a bowl, combine the first six ingredients. In another bowl, beat the egg; add milk, pumpkin and oil. Stir into dry ingredients just until moistened. Fill 12 greased or paper-lined muffin cups half full. Place a cream cheese cube in the center of each. Top with remaining batter.
  2. For streusel, combine brown sugar, pecans and cinnamon in a small bowl. Cut in butter until crumbly. Sprinkle over batter. Bake at 400° for 18-22 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to wire rack. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.82 Kcal (1728 kJ)
Calories from fat 106.28 Kcal
% Daily Value*
Total Fat 11.81g 18%
Cholesterol 18.99mg 6%
Sodium 117.23mg 5%
Potassium 201.2mg 4%
Total Carbs 68.58g 23%
Sugars 10.46g 42%
Dietary Fiber 1.02g 4%
Protein 6.22g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 268.63 Kcal (1125 kJ)
Calories from fat 69.16 Kcal
% Daily Value*
Total Fat 7.68g 18%
Cholesterol 12.36mg 6%
Sodium 76.28mg 5%
Potassium 130.92mg 4%
Total Carbs 44.62g 23%
Sugars 6.81g 42%
Dietary Fiber 0.67g 4%
Protein 4.05g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 3%
Calcium 55.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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