Rhubarb Pinwheels Recipe

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Ingredients:

Serving

dough:
2 cups king arthur unbleached all-purpose flour
1 tbsp sugar
4 tsp baking powder
1/2 tsp salt
1/3 cup shortening
1 egg, beaten
1/2 cup milk
filling:
2 tbsp butter, melted
1 cup sugar
3 to 4 cups diced fresh or frozen rhubarb
syrup:
1-1/2 cups water
1 cup sugar
few drops red food coloring, optional
whipped cream , optional

Directions:

In a large bowl, sift together dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Combine egg and milk; add to crumb mixture, stirring just until moistened. Turn out onto a floured surface. Roll into a 12-in. x 10-in. rectangle. Brush dough with melted butter; sprinkle with sugar and top with rhubarb. Carefully roll up dough, jelly-roll style, starting with the shorter side. Cut into 1-in. slices. Reshape the slices as needed to form round pinwheels.
Place in a 13-in. x 9-in. baking dish. For syrup, bring water and sugar to a boil in a saucepan. Cook and stir until sugar has dissolved. Stir in food coloring if desired. Carefully pour hot syrup over pinwheels. Bake at 400° for 30 minutes or until golden brown. Serve warm with cream if desired. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.83 Kcal (1934 kJ)
Calories from fat	72.64 Kcal
		% Daily Value*
Total Fat	8.07g	12%
Cholesterol	19.4mg	6%
Sodium	110.58mg	5%
Potassium	241.26mg	5%
Total Carbs	88.28g	29%
Sugars	21.22g	85%
Dietary Fiber	0.95g	4%
Protein	6.63g	13%
Vitamin C	2.3mg	4%
Iron	0.2mg	1%
Calcium	180.4mg	18%

Amount Per 100 g
Calories	192.99 Kcal (808 kJ)
Calories from fat	30.35 Kcal
		% Daily Value*
Total Fat	3.37g	12%
Cholesterol	8.1mg	6%
Sodium	46.21mg	5%
Potassium	100.82mg	5%
Total Carbs	36.89g	29%
Sugars	8.87g	85%
Dietary Fiber	0.4g	4%
Protein	2.77g	13%
Vitamin C	1mg	4%
Iron	0.1mg	1%
Calcium	75.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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