Directions:
- Combine sun-dried tomatoes and 2 cups boiling water in a bowl; let stand 20 minutes. Drain.
- Place sun-dried tomatoes, 3/4 cup water, and next 7 ingredients (3/4 cup water through garlic) in a food processor or blender; process until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.46 Kcal (1953 kJ) | ||
| Calories from fat | 267.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 46% | |
|---|---|---|---|
| Sodium | 1235.58mg | 51% | |
| Potassium | 2493.45mg | 53% | |
| Total Carbs | 47.74g | 16% | |
| Sugars | 34.57g | 138% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 58.3mg | 97% | |
| Iron | 5.8mg | 32% | |
| Calcium | 168.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 48.11 Kcal (201 kJ) | ||
| Calories from fat | 27.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 46% | |
|---|---|---|---|
| Sodium | 127.43mg | 51% | |
| Potassium | 257.15mg | 53% | |
| Total Carbs | 4.92g | 16% | |
| Sugars | 3.57g | 138% | |
| Dietary Fiber | 0.77g | 30% | |
| Protein | 1.06g | 21% | |
| Vitamin C | 6mg | 97% | |
| Iron | 0.6mg | 32% | |
| Calcium | 17.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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