Roasted Garlic Vegetables Recipe

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Ingredients:

Serving

1/2 cup olive oil
1 (1 1/4 oz) envelope lipton savory herb with garlic soup mix
2 tbsp fresh rosemary
1 tsp black pepper
1 tsp salt
2 heads garlic , seperated into cloves
3 lbs mixed vegetables, cut into 1 inch chunks (potatoes, carrots,sweet potatoes , parsnips , shallots , or pearl onion)

Directions:

Preheat oven to 425 degrees.
In a bowl combine oil, soup mix, rosemary, black pepper, and salt.
Place vegetables and garlic in large pan in 1 single layer.
Pour flavored oil over all, tossing to coat.
Roast for 20 minutes, then lower temperature to 375 degrees and bake until tender,about 30 extra minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.74 Kcal (1025 kJ)
Calories from fat	141.57 Kcal
		% Daily Value*
Total Fat	15.73g	24%
Sodium	599.28mg	25%
Potassium	370.26mg	8%
Total Carbs	24.99g	8%
Sugars	0.4g	2%
Dietary Fiber	6.95g	28%
Protein	5.58g	11%
Vitamin C	17.7mg	30%
Iron	1.8mg	10%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	128.94 Kcal (540 kJ)
Calories from fat	74.59 Kcal
		% Daily Value*
Total Fat	8.29g	24%
Sodium	315.73mg	25%
Potassium	195.07mg	8%
Total Carbs	13.17g	8%
Sugars	0.21g	2%
Dietary Fiber	3.66g	28%
Protein	2.94g	11%
Vitamin C	9.3mg	30%
Iron	0.9mg	10%
Calcium	24.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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