Directions:
- Preheat oven to 375°. Stir together strawberries, nectarine, grape tomatoes, basil, minced shallot, olive oil, balsamic vinegar, sugar, freshly ground pepper, and salt.
- Split baguette in half; cut each half crosswise into 4 equal pieces. Spread cut sides of bread with goat cheese. Place bread pieces on a baking sheet, and bake 13 to 15 minutes or until thoroughly heated. Remove from oven, and top with strawberry mixture. Cut into 2-inch slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.08 Kcal (4229 kJ) | ||
| Calories from fat | 319.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.52g | 55% | |
|---|---|---|---|
| Sodium | 809mg | 34% | |
| Potassium | 1099.78mg | 23% | |
| Total Carbs | 171.15g | 57% | |
| Sugars | 126.3g | 505% | |
| Dietary Fiber | 15.37g | 61% | |
| Protein | 16.38g | 33% | |
| Vitamin C | 174.2mg | 290% | |
| Iron | 5.6mg | 31% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 102.44 Kcal (429 kJ) | ||
| Calories from fat | 32.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 55% | |
|---|---|---|---|
| Sodium | 82.04mg | 34% | |
| Potassium | 111.53mg | 23% | |
| Total Carbs | 17.36g | 57% | |
| Sugars | 12.81g | 505% | |
| Dietary Fiber | 1.56g | 61% | |
| Protein | 1.66g | 33% | |
| Vitamin C | 17.7mg | 290% | |
| Iron | 0.6mg | 31% | |
| Calcium | 12.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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