Directions:
- Spary a 9x13 inch baking dish with non-stick cooking spray.
- Add veggies, sausage, bacon bits, salt pepper, garlic powder and drizzle the olive oil over the top. Combine ingredietns until well blended.
- Cover with foil and bake at 425 degrees for 25 minutes.
- Then uncover, add balsamic vinegar and toss veggies.
- Bake again uncovered for 10-15 minutes until veggies are cooked to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.58 Kcal (434 kJ) | ||
| Calories from fat | 36.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 1% | |
| Sodium | 103.16mg | 4% | |
| Potassium | 344.14mg | 7% | |
| Total Carbs | 14.75g | 5% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 40.7mg | 68% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.44 Kcal (345 kJ) | ||
| Calories from fat | 28.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 6% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 1% | |
| Sodium | 82.1mg | 4% | |
| Potassium | 273.89mg | 7% | |
| Total Carbs | 11.74g | 5% | |
| Sugars | 3.41g | 17% | |
| Dietary Fiber | 2.82g | 14% | |
| Protein | 2.5g | 6% | |
| Vitamin C | 32.4mg | 68% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 5% | |
| Calcium | 30.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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