Directions:
- In a bowl, mix vinegar, shallot, and honey. Whisking constantly, slowly drizzle in 1/3 cup olive oil and whisk until mixture is thick and emulsified. Season to taste with salt and pepper. Add watercress and mix to coat with dressing.
- Lift watercress from dressing and spread equally on six salad plates. Arrange tomatoes around watercress and set a chunk of cheese alongside. Sprinkle salads lightly with more salt and pepper, and drizzle tomatoes and cheese with a little more olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1104.1 Kcal (4623 kJ) | ||
| Calories from fat | 845.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.95g | 145% | |
|---|---|---|---|
| Cholesterol | 61.24mg | 20% | |
| Sodium | 238.58mg | 10% | |
| Potassium | 2014.09mg | 43% | |
| Total Carbs | 46.14g | 15% | |
| Sugars | 27.33g | 109% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 22.71g | 45% | |
| Vitamin C | 172.9mg | 288% | |
| Iron | 0.2mg | 1% | |
| Calcium | 817.6mg | 82% | |
| Amount Per 100 g | |||
| Calories | 115.3 Kcal (483 kJ) | ||
| Calories from fat | 88.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 145% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 20% | |
| Sodium | 24.91mg | 10% | |
| Potassium | 210.33mg | 43% | |
| Total Carbs | 4.82g | 15% | |
| Sugars | 2.85g | 109% | |
| Dietary Fiber | 0.65g | 25% | |
| Protein | 2.37g | 45% | |
| Vitamin C | 18.1mg | 288% | |
| Calcium | 85.4mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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