Directions:
- Score bottom of each tomato with an X. Bring 2 quarts water to a boil in a Dutch oven. Add tomatoes; cook 30 seconds. Remove tomatoes with a slotted spoon; plunge tomatoes into ice water. Drain and peel. Cut each tomato in half crosswise. Push seeds out of tomato halves using the tip of a knife; discard seeds. Chop tomatoes.
- Cook pasta according to package directions, omitting salt and fat; drain. Toss pasta with 1 teaspoon oil. Cool completely.
- Heat 1 tablespoon oil in Dutch oven over medium-low heat. Add onion; cook 7 minutes, stirring occasionally. Add garlic; cook 3 minutes or until onion is tender, stirring frequently. Stir in tomatoes, 1 cup water, parsley, chives, oregano, thyme, and broth; bring to a boil. Reduce heat, and simmer 20 minutes, stirring occasionally. Add pasta, vinegar, and pepper; cook 1 minute or until thoroughly heated.
- Preheat broiler.
- Place bread slices on a baking sheet, and top each slice with 1 tablespoon cheese. Broil 1 1/2 minutes or until lightly browned. Serve with soup. Garnish with thyme sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.09 Kcal (1977 kJ) | ||
| Calories from fat | 55.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 4% | |
| Sodium | 399.06mg | 17% | |
| Potassium | 1723.51mg | 37% | |
| Total Carbs | 81.68g | 27% | |
| Sugars | 24.31g | 97% | |
| Dietary Fiber | 10.25g | 41% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 50.6mg | 84% | |
| Iron | 67.5mg | 375% | |
| Calcium | 758.2mg | 76% | |
| Amount Per 100 g | |||
| Calories | 31.81 Kcal (133 kJ) | ||
| Calories from fat | 3.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 10% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 4% | |
| Sodium | 26.89mg | 17% | |
| Potassium | 116.13mg | 37% | |
| Total Carbs | 5.5g | 27% | |
| Sugars | 1.64g | 97% | |
| Dietary Fiber | 0.69g | 41% | |
| Protein | 1.48g | 44% | |
| Vitamin C | 3.4mg | 84% | |
| Iron | 4.5mg | 375% | |
| Calcium | 51.1mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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