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Tomato and Roasted Pepper Salad Recipe

Tomato and Roasted Pepper Salad Recipe

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Ingredients:

Serving

4 medium tomatoes (about 2 lb), each cut into 4 slices
2 tbsp balsamic vinegar, divided
1 tbsp honey
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 large red bell pepper
1 large yellow bell pepper
1 tbsp red wine vinegar
2 tsp olive oil
1 garlic clove, minced
1/2 cup bottled caperberries (about 20)

Directions:

Preheat broiler.
Arrange tomato slices in a single layer on a platter. Combine 1 tablespoon balsamic vinegar and honey in a small bowl, stirring with a whisk. Drizzle mixture evenly over tomato slices. Sprinkle with salt and black pepper; marinate 15 minutes.
Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until bell peppers are blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and cut into 3/4-inch strips.
Combine 1 tablespoon balsamic vinegar, red wine vinegar, oil, and garlic in a medium bowl; stir well with a whisk. Add bell peppers and caperberries; toss gently to coat. Top tomato slices with bell pepper mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.42 Kcal (211 kJ)
Calories from fat	10.18 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Sodium	166.47mg	7%
Potassium	310.3mg	7%
Total Carbs	9.31g	3%
Sugars	7.27g	29%
Dietary Fiber	1.53g	6%
Protein	1.16g	2%
Vitamin C	45.6mg	76%
Vitamin A	0.7mg	25%
Iron	12.6mg	70%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	28.74 Kcal (120 kJ)
Calories from fat	5.8 Kcal
		% Daily Value*
Total Fat	0.64g	2%
Sodium	94.9mg	7%
Potassium	176.9mg	7%
Total Carbs	5.31g	3%
Sugars	4.14g	29%
Dietary Fiber	0.87g	6%
Protein	0.66g	2%
Vitamin C	26mg	76%
Vitamin A	0.4mg	25%
Iron	7.2mg	70%
Calcium	8.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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