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Gazpacho Salad with Tomato Vinaigrette Recipe

Gazpacho Salad with Tomato Vinaigrette Recipe

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Ingredients:

Serving

3 tbsp tomato juice
2 tbsp red wine vinegar
1 tbsp extravirgin olive oil
1 tsp worcestershire sauce
1/4 tsp salt
1/4 to 1/2 tsp hot sauce
1/8 tsp freshly ground black pepper
2 cups (1/2-inch) diced tomato (about 1 lb)
1 1/2 cups (1/2-inch) diced cucumber
1/2 cup (1/4-inch) diced green bell pepper
2 tbsp minced shallots
2 tbsp coarsely chopped fresh basil

Directions:

To prepare vinaigrette, combine first 7 ingredients, stirring with a whisk.
To prepare salad, combine tomato, cucumber, bell pepper, shallots, and basil in a large bowl. Add vinaigrette; toss gently to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.77 Kcal (146 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	147.9mg	6%
Potassium	360.24mg	8%
Total Carbs	6.77g	2%
Sugars	4.57g	18%
Dietary Fiber	1.81g	7%
Protein	1.76g	4%
Vitamin C	29.1mg	48%
Vitamin A	0.3mg	10%
Iron	5.2mg	29%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	18.21 Kcal (76 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	77.48mg	6%
Potassium	188.71mg	8%
Total Carbs	3.54g	2%
Sugars	2.39g	18%
Dietary Fiber	0.95g	7%
Protein	0.92g	4%
Vitamin C	15.2mg	48%
Vitamin A	0.2mg	10%
Iron	2.7mg	29%
Calcium	12.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.3

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
cholesterol free

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