Directions:
- Line baking sheet with parchment paper and preheat oven to 400.
- In bowl whisk together flour, sugar, baking powder, baking soda and salt.
- In small bowl whisk buttermilk with egg. Drizzle over dry ingredients and sir together with a fork. (dough should be very sticky) Knead in the rhubarb.
- Pat into a ball with your hands. Cut into 8 triangles and place each one onto the baking sheet.
- Bake in the center of the oven for 12-15 minutes. Let cool on rack. Keep in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.52 Kcal (848 kJ) | ||
| Calories from fat | 11.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 7% | |
| Sodium | 258.8mg | 11% | |
| Potassium | 298.55mg | 6% | |
| Total Carbs | 41.63g | 14% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 203.97 Kcal (854 kJ) | ||
| Calories from fat | 11.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 7% | |
| Sodium | 260.65mg | 11% | |
| Potassium | 300.69mg | 6% | |
| Total Carbs | 41.93g | 14% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 142.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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