Directions:
- Preheat oven to 425°F
- Stir flour, sugar, baking powder, and salt in a mixing bowl.
- Stir in any additions.
- Pour in 1 1/4 cups cream and stir to incorporate all the flour mixture. If you can't incorporate all the flour in 10-15 strokes, drizzle in a bit more cream ( about 1 T extra).
- Turn the dough out on a floured surface and knead gently once or twice to bring together.
- Pat into a half-inch-thick round and cut into wedges with a floured knife, or cut with a floured biscuit cutter.
- (This will make 8 or so 3-inch round scones or around 15 2-inch round.) Place on a baking sheet and bake until just golden and firm on top, about 15 minutes depending on size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.69 Kcal (1632 kJ) | ||
| Calories from fat | 130.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 17% | |
| Sodium | 309.71mg | 13% | |
| Potassium | 474.22mg | 10% | |
| Total Carbs | 57.89g | 19% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 7g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 196.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 347.93 Kcal (1457 kJ) | ||
| Calories from fat | 116.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 22% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 17% | |
| Sodium | 276.52mg | 13% | |
| Potassium | 423.4mg | 10% | |
| Total Carbs | 51.69g | 19% | |
| Sugars | 6.56g | 29% | |
| Dietary Fiber | 1.74g | 8% | |
| Protein | 6.25g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 175.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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