Directions:
- Place milk and 4 tablespoons butter in 2-cup glass measuring cup. Microwave on HIGH for 1 1/2 minutes. Add enough warm water to measure 2 cups.
- Combine sugar, egg and salt in large bowl; mix well. Add milk mixture; mix well. Stir in yeast; let stand 2 minutes.
- Add 3 cups flour. Beat at medium speed, scraping bowl often, until smooth and elastic. Add 2 cups flour. Mix dough with hook or stir in by hand until smooth. Stir in enough remaining flour by hand to make dough easy to handle.
- Place dough into greased bowl. Melt remaining 2 tablespoons butter; brush top of dough. Reserve remaining melted butter. Cover; let rise until double in size (about 45 minutes). (Dough is ready if indentation remains when touched.).
- Punch down dough; divide in half. Shape each half on lightly floured surface into 12 buns. Place buns onto two greased (15x10x1-inch) jelly-roll pans. Brush with reserved melted butter. Cover; let rise until double in size (about 1 hour).
- Heat oven to 375°F Bake for 14 to 16 minutes or until golden brown. Remove from pan immediately. Brush buns with reserved melted butter, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601 Kcal (2516 kJ) | ||
| Calories from fat | 137.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 58.22mg | 19% | |
| Sodium | 415.43mg | 17% | |
| Potassium | 250.07mg | 5% | |
| Total Carbs | 98.31g | 33% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 19.19g | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 340.38 Kcal (1425 kJ) | ||
| Calories from fat | 77.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 23% | |
|---|---|---|---|
| Cholesterol | 32.97mg | 19% | |
| Sodium | 235.28mg | 17% | |
| Potassium | 141.63mg | 5% | |
| Total Carbs | 55.68g | 33% | |
| Sugars | 6.13g | 43% | |
| Dietary Fiber | 2.74g | 19% | |
| Protein | 10.87g | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 27% | |
| Calcium | 29.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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