Directions:
- Preheat oven to 375°.
- Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, orange rind, baking soda, and salt in a large bowl, stirring with a whisk; make a well in center of mixture. Combine buttermilk, butter, vanilla, and egg; add to flour mixture, stirring just until moist. Fold in apricots.
- Spoon batter into 12 muffin cups coated with cooking spray. Bake at 375° for 15 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan, and place on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1957.83 Kcal (8197 kJ) | ||
| Calories from fat | 534.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.34g | 91% | |
|---|---|---|---|
| Cholesterol | 327.61mg | 109% | |
| Sodium | 2193.15mg | 91% | |
| Potassium | 2277.26mg | 48% | |
| Total Carbs | 322.08g | 107% | |
| Sugars | 140.64g | 563% | |
| Dietary Fiber | 14.78g | 59% | |
| Protein | 40.66g | 81% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.6mg | 70% | |
| Calcium | 498.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 253.79 Kcal (1063 kJ) | ||
| Calories from fat | 69.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 91% | |
|---|---|---|---|
| Cholesterol | 42.47mg | 109% | |
| Sodium | 284.3mg | 91% | |
| Potassium | 295.2mg | 48% | |
| Total Carbs | 41.75g | 107% | |
| Sugars | 18.23g | 563% | |
| Dietary Fiber | 1.92g | 59% | |
| Protein | 5.27g | 81% | |
| Vitamin C | 1.1mg | 14% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 70% | |
| Calcium | 64.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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