Directions:
- To make it with the fat and sugar, use 1/2 cup packed brown sugar instead of the maple syurp, 1/4 cup butter instead of the butter and apple sauce, regular sour crea instead of the fat free, and 2 eggs instead of the egg substitute.
- Dice rhubarb into 1/4 inch chunks.
- Heat oven to 375°F Combine syrup/brown sugar and butter/applesauce in a large bowl. Beat at medium speed until creamy. Add sour cream and eggs and continue beating till well mixed.
- Stir in flour, cinnamon, and baking soda, just until moist. Fold in rhubarb. Spoon into greased or paper lined muffin pan.
- Stir together 1 T sugar and 1/2 t cinnamon in small bowl. Sprinkle on top of each muffin.
- Bake for 30 minutes or until lightly browned. Let stand 5 minutes, and then remove from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.04 Kcal (2747 kJ) | ||
| Calories from fat | 180.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 31% | |
|---|---|---|---|
| Cholesterol | 132.69mg | 44% | |
| Sodium | 1734mg | 72% | |
| Potassium | 556.64mg | 12% | |
| Total Carbs | 100.04g | 33% | |
| Sugars | 32.28g | 129% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 20.33g | 41% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 396.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 244.43 Kcal (1023 kJ) | ||
| Calories from fat | 67.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 31% | |
|---|---|---|---|
| Cholesterol | 49.44mg | 44% | |
| Sodium | 646.08mg | 72% | |
| Potassium | 207.4mg | 12% | |
| Total Carbs | 37.27g | 33% | |
| Sugars | 12.03g | 129% | |
| Dietary Fiber | 2.88g | 31% | |
| Protein | 7.58g | 41% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 1.6mg | 23% | |
| Calcium | 147.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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