Directions:
- Preheat oven to 350°F.
- Butter and flour(or line with parchment paper)loaf pan.
- Whisk together dry ingredients in small bowl. Mix bananas, milk, vanilla and vanilla nut extract in another bowl.
- Beat butter and sugar in mixing bowl until light and fluffy. Add one egg at a time, mixing until incorporated. Then alternate mixing in dry ingredients in two batches starting and ending with dry ingredients.
- Stir in nuts, if using. Pour into prepared pan.
- Bake for approximately 1 hour and 10 minutes, (checking at 1 hour) until toothpick inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.95 Kcal (1574 kJ) | ||
| Calories from fat | 175.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 30% | |
|---|---|---|---|
| Cholesterol | 57.38mg | 19% | |
| Sodium | 288.2mg | 12% | |
| Potassium | 402.34mg | 9% | |
| Total Carbs | 46.87g | 16% | |
| Sugars | 22.66g | 91% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 291.73 Kcal (1221 kJ) | ||
| Calories from fat | 136.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 30% | |
|---|---|---|---|
| Cholesterol | 44.53mg | 19% | |
| Sodium | 223.64mg | 12% | |
| Potassium | 312.21mg | 9% | |
| Total Carbs | 36.37g | 16% | |
| Sugars | 17.58g | 91% | |
| Dietary Fiber | 1.94g | 10% | |
| Protein | 4.66g | 12% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 11% | |
| Calcium | 66.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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