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Fudgy Chocolate Chip Pancakes Recipe

Fudgy Chocolate Chip Pancakes Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/4 cup cocoa
2 tbsp sugar
1 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1 cup low-fat buttermilk
1 tbsp vegetable oil
1 large egg, lightly beaten
1/3 cup semisweet chocolate chips
cooking spray
9 tbsp fat-free hot fudge topping
9 tbsp frozen fat-free whipped topping, thawed
9 tbsp fresh raspberries

Directions:

Lightly spoon flour into a dry measuring cup; level with a knife. Lightly spoon cocoa into a dry measuring cup; level with a knife. Combine flour, cocoa, and next 4 ingredients in a large bowl; stir with a whisk. Combine buttermilk, oil, and egg; add to flour mixture, stirring until well blended. Stir in chocolate chips.
Spoon 1/4 cup batter for each pancake onto a medium nonstick skillet coated with cooking spray (chocolate will burn if pan is too hot). Turn pancakes when tops are covered with bubbles and edges look cooked.
Microwave hot fudge topping according to package directions. Cut each pancake in half, and top with fudge topping, whipped topping, and raspberries. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.42 Kcal (944 kJ)
Calories from fat	71.4 Kcal
		% Daily Value*
Total Fat	7.93g	12%
Cholesterol	22.84mg	8%
Sodium	230.35mg	10%
Potassium	243.68mg	5%
Total Carbs	34.96g	12%
Sugars	18.95g	76%
Dietary Fiber	1.96g	8%
Protein	5.7g	11%
Vitamin C	3.2mg	5%
Iron	1.3mg	7%
Calcium	97.8mg	10%

Amount Per 100 g
Calories	213.58 Kcal (894 kJ)
Calories from fat	67.65 Kcal
		% Daily Value*
Total Fat	7.52g	12%
Cholesterol	21.64mg	8%
Sodium	218.25mg	10%
Potassium	230.88mg	5%
Total Carbs	33.12g	12%
Sugars	17.95g	76%
Dietary Fiber	1.85g	8%
Protein	5.4g	11%
Vitamin C	3.1mg	5%
Iron	1.2mg	7%
Calcium	92.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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