Directions:
- Preheat your oven to 450 degrees Fahrenheit.
- Mix together dry ingredients (flour, oats, sugar, baking powder, baking soda, salt).
- Cut in butter (I like to dice the butter and add it in, separating the cubes) and combine using a fork until the mixture resembles bread crumbs.
- Add dried fruit to dry mixture if desired.
- In a separate bowl, mix together the wet ingredients (buttermilk, half-and-half, vanilla).
- Gradually add wet mixture to the flour mixture and combine until a soft and sticky dough is formed.
- Move dough to a lightly floured surface and knead 2-3 times. Do not overwork the dough. Roll the dough into a 6-8-inch circle (depending on how thick you like your scones) and cut into 8 pie-shaped slices. You can experiment with other dough shapes (such as circles) to maximize servings.
- Bake in preheated oven for 15-18 minutes, or until scones are golden-brown and a toothpick inserted in the middle comes out clean.
- For extra crunch and golden color, brush the tops of the scones with buttermilk. Liberally sprinkle sugar on top and broil carefully for a few minutes, turning and adjusting as necessary. Be sure to watch as sugar browns quickly.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.85 Kcal (732 kJ) | ||
| Calories from fat | 37.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 2% | |
| Sodium | 137.88mg | 6% | |
| Potassium | 135.86mg | 3% | |
| Total Carbs | 33.56g | 11% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 59.1mg | 99% | |
| Iron | 1.7mg | 9% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 273.52 Kcal (1145 kJ) | ||
| Calories from fat | 59.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 6% | |
|---|---|---|---|
| Cholesterol | 11.03mg | 2% | |
| Sodium | 215.7mg | 6% | |
| Potassium | 212.54mg | 3% | |
| Total Carbs | 52.5g | 11% | |
| Sugars | 5.29g | 14% | |
| Dietary Fiber | 2.77g | 7% | |
| Protein | 5.77g | 7% | |
| Vitamin C | 92.5mg | 99% | |
| Iron | 2.6mg | 9% | |
| Calcium | 248.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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