Directions:
- Mix ingredients for salad in a bowl.
- In a small bowl or cup, combine all the ingredients for the dressing, mix well and then pour over the salad and toss.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.51 Kcal (676 kJ) | ||
| Calories from fat | 92.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 105.22mg | 4% | |
| Potassium | 438.69mg | 9% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.58 Kcal (429 kJ) | ||
| Calories from fat | 58.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 16% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 66.83mg | 4% | |
| Potassium | 278.63mg | 9% | |
| Total Carbs | 11.44g | 6% | |
| Sugars | 4.2g | 26% | |
| Dietary Fiber | 2.99g | 19% | |
| Protein | 1.88g | 6% | |
| Vitamin C | 9.7mg | 26% | |
| Iron | 0.6mg | 5% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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