Directions:
- Combine salmon and lemon juice in bowl; cover and refrigerate overnight, stirring occasionally.
- Drain salmon well and combine with remaining ingredients.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.92 Kcal (1302 kJ) | ||
| Calories from fat | 167.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 29% | |
|---|---|---|---|
| Cholesterol | 94.1mg | 31% | |
| Sodium | 433.43mg | 18% | |
| Potassium | 580.88mg | 12% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 29.08g | 58% | |
| Vitamin C | 59.7mg | 99% | |
| Iron | 1.3mg | 7% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.91 Kcal (510 kJ) | ||
| Calories from fat | 65.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 29% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 31% | |
| Sodium | 169.95mg | 18% | |
| Potassium | 227.76mg | 12% | |
| Total Carbs | 3.47g | 3% | |
| Sugars | 1.6g | 16% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 11.4g | 58% | |
| Vitamin C | 23.4mg | 99% | |
| Iron | 0.5mg | 7% | |
| Calcium | 32.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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