Summer Tomato Salad With Corn Salsa Recipe

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Summer Tomato Salad With Corn Salsa
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Ingredients:

Directions:

  1. To make the salsa: Cut corn from the cob and place in a mixing bowl.
  2. Zest the lime into corn, then juice it as well and stir into the corn.
  3. Add in cilantro, olive oil, red onion, red pepper and cumin. Stir and allow to sit at room temperature for at least 30 minutes to allow flavors to develop.
  4. Cut each tomato almost all the way through into eights. Place each on a plate and open tomato to make a large flower.
  5. Sprinkle 1/4 teaspoon salt on each tomato.
  6. Place 1/4 of the salsa into the center of each tomato. Serve room temperature
  7. If you want to make a full meal of this, add 1 cup grilled or broiled chicken or shrimp seasoned with olive oil and garlic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.92 Kcal (1452 kJ)
Calories from fat 89.69 Kcal
% Daily Value*
Total Fat 9.97g 15%
Sodium 596.51mg 25%
Potassium 854.33mg 18%
Total Carbs 67.82g 23%
Sugars 4.06g 16%
Dietary Fiber 7.81g 31%
Protein 9.88g 20%
Vitamin C 56.5mg 94%
Iron 0.5mg 3%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 82.84 Kcal (347 kJ)
Calories from fat 21.42 Kcal
% Daily Value*
Total Fat 2.38g 15%
Sodium 142.44mg 25%
Potassium 204.01mg 18%
Total Carbs 16.19g 23%
Sugars 0.97g 16%
Dietary Fiber 1.87g 31%
Protein 2.36g 20%
Vitamin C 13.5mg 94%
Iron 0.1mg 3%
Calcium 8.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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