Corn, Avocado, and Tomato Salad (Paula Deen) Recipe

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Corn, Avocado, and Tomato Salad (Paula Deen)
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Ingredients:

Directions:

  1. Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.84 Kcal (1021 kJ)
Calories from fat 138.8 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 0.21mg 0%
Sodium 158.79mg 7%
Potassium 668.2mg 14%
Total Carbs 27.95g 9%
Sugars 3.63g 15%
Dietary Fiber 6.38g 26%
Protein 4.56g 9%
Vitamin C 22.4mg 37%
Iron 1.4mg 8%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 101.5 Kcal (425 kJ)
Calories from fat 57.78 Kcal
% Daily Value*
Total Fat 6.42g 24%
Cholesterol 0.09mg 0%
Sodium 66.1mg 7%
Potassium 278.15mg 14%
Total Carbs 11.64g 9%
Sugars 1.51g 15%
Dietary Fiber 2.66g 26%
Protein 1.9g 9%
Vitamin C 9.3mg 37%
Iron 0.6mg 8%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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