Directions:
- Cook potatoes in boiling water until tender, about 12 minutes. Rinse with cold water and drain. Place the potatoes in a large bowl; add peas and onions.
- In a small bowl, combine the remaining ingredients. Pour over potato mixture and gently toss to coat.
- Cover and refrigerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.67 Kcal (304 kJ) | ||
| Calories from fat | 44.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 1% | |
| Sodium | 186.31mg | 8% | |
| Potassium | 164.64mg | 4% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 17.9mg | 100% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.92 Kcal (439 kJ) | ||
| Calories from fat | 63.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 8% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 1% | |
| Sodium | 269.01mg | 8% | |
| Potassium | 237.72mg | 4% | |
| Total Carbs | 8.8g | 2% | |
| Sugars | 2.03g | 6% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 1.76g | 2% | |
| Vitamin C | 11.3mg | 13% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 25.9mg | 100% | |
| Calcium | 27.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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