Directions:
- Stir potatoes, carrots, onion, celery, mushrooms, garlic, thyme, sage, salt, and black pepper together in a 4-quart slow cooker. Sprinkle tapioca over vegetable mixture and place chicken thighs into the cooker. Pour chicken broth over chicken and vegetables.
- Cover, set cooker to Low, and cook until vegetables and chicken are tender and sauce has thickened, 6 to 7 hours. If preferred, set cooker to High and cook 3 to 3 1/2 hours.
- About 30 minutes before serving time, preheat oven to 450 degrees F (230 degrees C).
- Stir biscuit mix and Cheddar cheese in a bowl until thoroughly combined; mix in milk. Turn dough out onto a floured work surface and knead 10 times. Roll dough out into a 1/2-inch thick circle and cut out biscuits with a floured 3-inch biscuit cutter. Reroll scraps as needed. Arrange biscuits onto an ungreased baking sheet.
- Bake biscuits in the preheated oven until golden brown, 10 to 12 minutes.
- While biscuits are baking, remove chicken thighs from slow cooker and let stand until cool enough to handle. Strip meat off the bones and coarsely chop; discard bones. Return chicken meat to the slow cooker; stir in peas and cream cheese until cream cheese has melted and sauce is creamy. Cook for 10 more minutes. Serve with Cheddar biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.08 Kcal (2755 kJ) | ||
| Calories from fat | 418.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.52g | 72% | |
|---|---|---|---|
| Cholesterol | 113.87mg | 38% | |
| Sodium | 666.69mg | 28% | |
| Potassium | 702.79mg | 15% | |
| Total Carbs | 44.02g | 15% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 246.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 193.62 Kcal (811 kJ) | ||
| Calories from fat | 123.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 72% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 38% | |
| Sodium | 196.16mg | 28% | |
| Potassium | 206.78mg | 15% | |
| Total Carbs | 12.95g | 15% | |
| Sugars | 1.43g | 19% | |
| Dietary Fiber | 1.39g | 19% | |
| Protein | 5.14g | 35% | |
| Vitamin C | 4.4mg | 25% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 7% | |
| Calcium | 72.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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