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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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Two of my favorites: potatoes and snap peas in one recipe. Ingredients:
1 1/2 lbs small red potatoes, quartered |
1/2 lb fresh sugar snap pea |
1/2 cup finely chopped red onion |
1/3 cup mayonnaise |
1/3 cup plain yogurt |
1 garlic clove, minced |
3 tablespoons dijon mustard |
2 teaspoons dill weed |
1/2 teaspoon salt |
Directions:
1. Cook potatoes in boiling water until tender, about 12 minutes. Rinse with cold water and drain. Place the potatoes in a large bowl; add peas and onions.
2. In a small bowl, combine the remaining ingredients. Pour over potato mixture and gently toss to coat.
3. Cover and refrigerate for at least 1 hour.
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