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Garden Bean and Potato Salad With Balsamic Vinaigrette Recipe

Garden Bean and Potato Salad With Balsamic Vinaigrette Recipe

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Garden Bean and Potato Salad With Balsamic Vinaigrette

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Ingredients:

Serving

1 1/2 lbs small red potatoes , washed well but do not peel
3/4 lb fresh green beans, trimmed
1 small purple onion, chopped
1/4 cup chopped fresh basil
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 tbsp dijon mustard
2 tbsp fresh lemon juice
1 tsp salt
1/4 tsp pepper
1 dash worcestershire sauce
1 garlic clove, minced

Directions:

Vinaigrette: Combine all the ingredients in a jar. Cover tightly and shake vigorously. Yield: 1 cup
Arrange potatoes in steamer basket over boiling water. Cover and steam 20 minutes or until tender. Place in large serving bowl.
Arrange beans in steamer basket over boiling water. Cover and steam 10 minutes or until crisp tender.
Halve the potatoes and add the beans, onion, and basil.
Add the vinaigrette to potato mixture and toss gently.
Serve at once or cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.88 Kcal (1042 kJ)
Calories from fat	179.41 Kcal
		% Daily Value*
Total Fat	19.93g	31%
Sodium	461.26mg	19%
Potassium	409.81mg	9%
Total Carbs	16.21g	5%
Sugars	4.51g	18%
Dietary Fiber	3.2g	13%
Protein	2.59g	5%
Vitamin C	14.8mg	25%
Iron	1.4mg	8%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	151.14 Kcal (633 kJ)
Calories from fat	108.95 Kcal
		% Daily Value*
Total Fat	12.11g	31%
Sodium	280.11mg	19%
Potassium	248.87mg	9%
Total Carbs	9.85g	5%
Sugars	2.74g	18%
Dietary Fiber	1.95g	13%
Protein	1.57g	5%
Vitamin C	9mg	25%
Iron	0.8mg	8%
Calcium	23.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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