Directions:
- Bring medium pot of salted water to a boil. Blanch peas until just tender and bright green, about 3 minutes.
- Drain and transfer to a bowl of ice water to cool; drain well.
- In a large salad bowl, combine peas, radishes and chives.
- For Vinaigrette: In a small jar or container with a tight-fitting lid, shake together oil, vinegar, honey, salt, and pepper.
- Toss salad with vinaigrette and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.13 Kcal (541 kJ) | ||
| Calories from fat | 100.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Sodium | 554.05mg | 23% | |
| Potassium | 217.72mg | 5% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 79.1mg | 440% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.4 Kcal (332 kJ) | ||
| Calories from fat | 61.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 17% | |
|---|---|---|---|
| Sodium | 340.7mg | 23% | |
| Potassium | 133.88mg | 5% | |
| Total Carbs | 3.69g | 2% | |
| Sugars | 2.66g | 17% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 19mg | 51% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 48.7mg | 440% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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