Deli Macaroni Salad Recipe

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Ingredients:

Serving

4 cups elbow macaroni, cooked and drained (16 oz)
1 1/2 cups mayonnaise
1 cup plain yogurt
1/4 cup cider vinegar
2 tbsp prepared mustard
2 tbsp sugar
1 tsp salt
1/2 tsp ground black pepper
1 1/2 cups chopped celery
1 1/2 cups chopped red bell peppers
1/2 cup chopped carrot (i cut them like little match sticks)
1/2 cup sliced radish
1/2 cup chopped green onion
1/4 cup chpped fresh parsley

Directions:

Cook pasta according to package directions, drain.
You can rinse pasta with cold water to cool quickly.
Meanwhile in large bowl, stir together mayonnaise, yogurt, vinegar, mustard, sugar, salt and pepper.
Stir in cooled pasta and remaining ingredients.
Cover and refrigerate until well chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.91 Kcal (1000 kJ)
Calories from fat	167.54 Kcal
		% Daily Value*
Total Fat	18.62g	29%
Cholesterol	12.18mg	4%
Sodium	363.32mg	15%
Potassium	132.08mg	3%
Total Carbs	14.57g	5%
Sugars	4.23g	17%
Dietary Fiber	1.47g	6%
Protein	3.02g	6%
Vitamin C	22mg	37%
Vitamin A	0.6mg	18%
Iron	9mg	50%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	185.26 Kcal (776 kJ)
Calories from fat	129.92 Kcal
		% Daily Value*
Total Fat	14.44g	29%
Cholesterol	9.44mg	4%
Sodium	281.73mg	15%
Potassium	102.42mg	3%
Total Carbs	11.3g	5%
Sugars	3.28g	17%
Dietary Fiber	1.14g	6%
Protein	2.34g	6%
Vitamin C	17.1mg	37%
Vitamin A	0.4mg	18%
Iron	7mg	50%
Calcium	28.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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