Tuna Pasta Salad Recipe

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Ingredients:

Serving

1 package (7 oz) small pasta shells, cooked and drained
1 can (6 oz) tuna, drained and flaked
1 large carrot, shredded
1/4 cup chopped onion
3/4 cup mayonnaise
1/4 cup 2% milk
1 tbsp lemon juice
2 tsp prepared mustard
1 tsp dill weed
1/2 tsp salt
1/8 tsp pepper

Directions:

In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.17 Kcal (1353 kJ)
Calories from fat	285.11 Kcal
		% Daily Value*
Total Fat	31.68g	49%
Cholesterol	21.26mg	7%
Sodium	625.85mg	26%
Potassium	129.49mg	3%
Total Carbs	6.1g	2%
Sugars	3.03g	12%
Dietary Fiber	0.83g	3%
Protein	3.67g	7%
Vitamin C	3.4mg	6%
Vitamin A	0.2mg	6%
Iron	0.2mg	1%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	305 Kcal (1277 kJ)
Calories from fat	269.07 Kcal
		% Daily Value*
Total Fat	29.9g	49%
Cholesterol	20.06mg	7%
Sodium	590.65mg	26%
Potassium	122.21mg	3%
Total Carbs	5.76g	2%
Sugars	2.86g	12%
Dietary Fiber	0.79g	3%
Protein	3.47g	7%
Vitamin C	3.2mg	6%
Vitamin A	0.2mg	6%
Iron	0.2mg	1%
Calcium	32mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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