Directions:
- Toss vegetables in large bowl.
- Whisk together remaining ingredients, pour over veggies, and stir to combine.
- Cover and refrigerate at least 2 hours- but remember, longer is better!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.05 Kcal (532 kJ) | ||
| Calories from fat | 95.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 2% | |
| Sodium | 146.99mg | 6% | |
| Potassium | 215.63mg | 5% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.3mg | 11% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.67 Kcal (472 kJ) | ||
| Calories from fat | 84.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 16% | |
|---|---|---|---|
| Cholesterol | 6mg | 2% | |
| Sodium | 130.35mg | 6% | |
| Potassium | 191.22mg | 5% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 3.55g | 16% | |
| Dietary Fiber | 2.38g | 11% | |
| Protein | 1.16g | 3% | |
| Vitamin C | 19.2mg | 36% | |
| Vitamin A | 0.3mg | 11% | |
| Calcium | 38.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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