Sugar Snap Potato Salad Recipe

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Ingredients:

Serving

Directions:

Cook potatoes in boiling water until tender, about 12 minutes. Rinse with cold water and drain. Place the potatoes in a large bowl; add peas and onion.
In a small bowl, combine the remaining ingredients. Pour over potato mixture and gently toss to coat. Cover and refrigerate for at least 1 hour. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.71 Kcal (392 kJ)
Calories from fat	44.03 Kcal
		% Daily Value*
Total Fat	4.89g	8%
Cholesterol	3.42mg	1%
Sodium	191.72mg	8%
Potassium	301.43mg	6%
Total Carbs	10.91g	4%
Sugars	1.71g	7%
Dietary Fiber	1.57g	6%
Protein	1.82g	4%
Vitamin C	10.5mg	18%
Vitamin A	0.2mg	6%
Iron	18.2mg	101%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	94.35 Kcal (395 kJ)
Calories from fat	44.33 Kcal
		% Daily Value*
Total Fat	4.93g	8%
Cholesterol	3.44mg	1%
Sodium	193.03mg	8%
Potassium	303.49mg	6%
Total Carbs	10.98g	4%
Sugars	1.72g	7%
Dietary Fiber	1.58g	6%
Protein	1.83g	4%
Vitamin C	10.6mg	18%
Vitamin A	0.2mg	6%
Iron	18.3mg	101%
Calcium	22mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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