Directions:
- Heat a large saute pan with sesame oil over medium-high heat. Add garlic, snap peas and red bell pepper. Saute for 5 minutes. Add sesame seeds, honey, season with salt and pepper and saute for another minute. Transfer to bowl and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.14 Kcal (168 kJ) | ||
| Calories from fat | 16.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Sodium | 1.75mg | 0% | |
| Potassium | 31.6mg | 1% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.5mg | 58% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.84 Kcal (552 kJ) | ||
| Calories from fat | 55.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 3% | |
|---|---|---|---|
| Sodium | 5.74mg | 0% | |
| Potassium | 103.77mg | 1% | |
| Total Carbs | 18.67g | 2% | |
| Sugars | 16.08g | 20% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 1.26g | 1% | |
| Vitamin C | 54.3mg | 28% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 34.6mg | 58% | |
| Calcium | 59.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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