Directions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.
- Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook for 3 minutes, until crisp tender. Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain.
- For the dressing, whisk together the vegetable oil, rice vinegar, soy sauce, sesame oil, honey, garlic, ginger, 1 tablespoon sesame seeds, peanut butter, salt and the pepper, in a medium bowl.
- Combine the spaghetti, sugar snap peas, peppers and scallions in a large bowl. Pour the dressing over the spaghetti mixture. Add the scallions and the parsley and mix again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.2 Kcal (3061 kJ) | ||
| Calories from fat | 524.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.24g | 90% | |
|---|---|---|---|
| Sodium | 2446.66mg | 102% | |
| Potassium | 449.41mg | 10% | |
| Total Carbs | 44.18g | 15% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 14.4g | 29% | |
| Vitamin C | 63.2mg | 105% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 90.3mg | 502% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 259.71 Kcal (1087 kJ) | ||
| Calories from fat | 186.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 90% | |
|---|---|---|---|
| Sodium | 869.02mg | 102% | |
| Potassium | 159.63mg | 10% | |
| Total Carbs | 15.69g | 15% | |
| Sugars | 3.37g | 38% | |
| Dietary Fiber | 1.9g | 21% | |
| Protein | 5.12g | 29% | |
| Vitamin C | 22.4mg | 105% | |
| Vitamin A | 0.6mg | 58% | |
| Iron | 32.1mg | 502% | |
| Calcium | 43.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crunchy Noodle Salad (Ina Garten)
Kosher salt, Spaghetti, Sugar snap peas, Vegetable oil and 11 more.. -
China Chicken Salad
Chicken breast halves (bone-in, skin-on ), Olive oil, Salt and 16 more.. -
Chinese Chicken Salad
Split chicken breasts (bone in, skin on ) you can also us... and 19 more.. -
Grilled Teriyaki Burgers
Soy sauce, Honey, Garlic, pressed, Ginger, Mayonnaise and 4 more.. -
Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy
Vegetable stock, Hoisin sauce, Soy sauce, Sesame oil and 12 more.. -
Five-Spice Shrimp and Vegetable Packets
Reduced sodium soy sauce, Toasted sesame oil and 11 more.. -
Chinese-Style Pork
Red bell pepper, diced, Rice wine vinegar and 17 more.. -
Sweet and Sour Chicken
Honey, Chili-garlic sauce, Rice wine vinegar and 14 more.. -
Shrimp with Dipping Sauce
Reduced-sodium soy sauce, Hot pepper sauce, Canola oil and 12 more.. -
Oriental Dressing
Rice vinegar, Soy sauce, Grated gingerroot, Sesame oil and 5 more..
Also Try
-
Barefoot Contessa's Blue Cheese Cole Slaw
Green cabbage (small head ), Red cabbage (small head ) and 10 more.. -
Barefoot Contessa's Panzanella Salad
Olive oil, French bread, cut into 1-inch cubes (6 cups) and 14 more.. -
-
-
-
-
-
-
The Barefoot Contessa's Endive and Avocado Salad
Dijon mustard, Lemon juice, freshly squeezed, Olive oil and 4 more.. -
Barefoot Contessa's Rosemary Polenta
Unsalted butter, Olive oil, Minced garlic (3 cloves) and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
