Directions:
- Preheat the oven to 350* F.
- Toast sesame seeds on a baking sheet 10-15 minutes, until most of the seeds turn a rich brown(watch carefully so as not to burn).
- Let cool.
- In a spice grinder(or coffee grinder) or food processor, grind about half the sesames seeds in a batches.
- Combine the ground and whole sesame seeds in a bowl.
- Add remaining ingredients, and whisk well.
- Put the sauce into a jar and seal it.
- Let the sauce sit for 1 hour while flavors mix.
- You can store sauce in the fridge for up to 2 weeks.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.03 Kcal (214 kJ) | ||
| Calories from fat | 35.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Sodium | 252.52mg | 11% | |
| Potassium | 35.38mg | 1% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 275.94 Kcal (1155 kJ) | ||
| Calories from fat | 192.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 6% | |
|---|---|---|---|
| Sodium | 1365.51mg | 11% | |
| Potassium | 191.33mg | 1% | |
| Total Carbs | 17.52g | 1% | |
| Sugars | 9.82g | 7% | |
| Dietary Fiber | 3.01g | 2% | |
| Protein | 7.62g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 3.8mg | 4% | |
| Calcium | 209.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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