Beans and Greens Soup Recipe

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Beans and Greens Soup
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Ingredients:

Directions:

  1. Saute garlic and onion in oil; add celery, carrot, salt and pepper if desired.
  2. When soft, add broth and bay leaf and cover and simmer for 20 minutes.
  3. Add beans and greens, cover and continue to simmer 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.02 Kcal (1579 kJ)
Calories from fat 103.57 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 2.46mg 1%
Sodium 2273.7mg 95%
Potassium 1112.65mg 24%
Total Carbs 56.89g 19%
Sugars 7.04g 28%
Dietary Fiber 10.77g 43%
Protein 14.62g 29%
Vitamin C 16mg 27%
Vitamin A 0.2mg 8%
Iron 6.1mg 34%
Calcium 201.9mg 20%
Amount Per 100 g
Calories 82.5 Kcal (345 kJ)
Calories from fat 22.66 Kcal
% Daily Value*
Total Fat 2.52g 18%
Cholesterol 0.54mg 1%
Sodium 497.55mg 95%
Potassium 243.48mg 24%
Total Carbs 12.45g 19%
Sugars 1.54g 28%
Dietary Fiber 2.36g 43%
Protein 3.2g 29%
Vitamin C 3.5mg 27%
Vitamin A 0.1mg 8%
Iron 1.3mg 34%
Calcium 44.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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