Directions:
- Cut the left-over pork chops into thin strips at a slight bias.
- Heat 1 tablespoons seame oil over medium heat. Add garlic and onion and sautee until tender.
- In the meanwhile, mix ingredients for the sauce in a small bowl or measuring cup.
- Add pork to the garlic and onion and cook until warmed through
- Add stir fry veggies and cook for about 2 minutes more, adding the sauce at the last minute. (A little cornstarch can be added here if you want the sauce thicker).
- Serve over your favorite rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1150.69 Kcal (4818 kJ) | ||
| Calories from fat | 956.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.27g | 163% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 1091.61mg | 45% | |
| Potassium | 578.56mg | 12% | |
| Total Carbs | 34.12g | 11% | |
| Sugars | 28.86g | 115% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 421.12 Kcal (1763 kJ) | ||
| Calories from fat | 350.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 163% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 34% | |
| Sodium | 399.5mg | 45% | |
| Potassium | 211.74mg | 12% | |
| Total Carbs | 12.49g | 11% | |
| Sugars | 10.56g | 115% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 6.56g | 36% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.5mg | 8% | |
| Calcium | 37.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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