Directions:
- Beat eggs, stir in salt and oil.
- Add flour gradually, mixing constantly, until dough is smooth.
- Turn onto a floured board.
- Roll 1/8 thick.
- Cut in 2 squares.
- Dip one side of square in oil, then sugar.
- Bake sugar-side up on ungreased baking sheet at 400 F for 6 - 8 minutes.
- Some cookies may brown more quickly than others, so remove as ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1549.29 Kcal (6487 kJ) | ||
| Calories from fat | 670.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.45g | 115% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 5457.78mg | 227% | |
| Potassium | 488.41mg | 10% | |
| Total Carbs | 187.2g | 62% | |
| Dietary Fiber | 20.7g | 83% | |
| Protein | 35.1g | 70% | |
| Iron | 13.6mg | 76% | |
| Calcium | 603.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 374.27 Kcal (1567 kJ) | ||
| Calories from fat | 161.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 115% | |
|---|---|---|---|
| Cholesterol | 79.08mg | 109% | |
| Sodium | 1318.46mg | 227% | |
| Potassium | 117.99mg | 10% | |
| Total Carbs | 45.22g | 62% | |
| Dietary Fiber | 5g | 83% | |
| Protein | 8.48g | 70% | |
| Iron | 3.3mg | 76% | |
| Calcium | 145.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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