Directions:
- Combine granulated sugar, water and salt in 1-quart saucepan. Stir over heat until sugar dissolves.boil, without stirring to 230 degrees F or thread stage. Remove from heat.
- Blend butter, confectioner's sugar, and extract into syrup with whisk.stir until smooth and slightly thick. Keep glaze at right consistency by standing saucepan in a larger pan of simmering water.
- Brush or spoon glaze onto cakes, cookies, or breads. If mixture becomes.
- Dry and crusty, reheat slightly and stir a little water into the glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.62 Kcal (530 kJ) | ||
| Calories from fat | 6.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 19.28mg | 1% | |
| Potassium | 0.22mg | 0% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 31.25g | 125% | |
| Protein | 0.01g | 0% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 261.44 Kcal (1095 kJ) | ||
| Calories from fat | 13.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 1% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 1% | |
| Sodium | 39.81mg | 1% | |
| Potassium | 0.45mg | 0% | |
| Total Carbs | 65.12g | 11% | |
| Sugars | 64.51g | 125% | |
| Protein | 0.02g | 0% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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