Directions:
- Beat together the eggs, sugar, and oil.
- Add the other ingredients, beating well.
- Bake at 350 degrees for about 1 hour in two oiled and floured loaf pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.48 Kcal (2388 kJ) | ||
| Calories from fat | 297.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.1g | 51% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1151.15mg | 48% | |
| Potassium | 459mg | 10% | |
| Total Carbs | 60.65g | 20% | |
| Sugars | 19.8g | 79% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 3.5mg | 20% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 316.75 Kcal (1326 kJ) | ||
| Calories from fat | 165.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 51% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 14% | |
| Sodium | 639.17mg | 48% | |
| Potassium | 254.86mg | 10% | |
| Total Carbs | 33.68g | 20% | |
| Sugars | 10.99g | 79% | |
| Dietary Fiber | 3.1g | 22% | |
| Protein | 5.8g | 21% | |
| Vitamin C | 11.3mg | 34% | |
| Iron | 2mg | 20% | |
| Calcium | 86.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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