Directions:
- In a big bowl combine flour, salt, pepper and baking powder.
- Stir in chives and gouda cheese.
- In a second bowl combine all the wet ingredients. Stir into the dry ingredients making sure not to overmix. The dough will be rather stiff.
- In a third bowl combine the topping ingredients. It will look like a second muffin batter.
- Fill the muffin batter into prepared muffin tins. Scoop a bit of the topping onto each muffin.
- Bake in the preheated oven at 190°C/375°F for about 25 minutes. Muffins are ready when lightly golden on top and a toothpick inserted in the centre comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.34 Kcal (2091 kJ) | ||
| Calories from fat | 284.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.61g | 49% | |
|---|---|---|---|
| Cholesterol | 93.42mg | 31% | |
| Sodium | 1136.33mg | 47% | |
| Potassium | 452.82mg | 10% | |
| Total Carbs | 39.24g | 13% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 483.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 298.93 Kcal (1252 kJ) | ||
| Calories from fat | 170.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 49% | |
|---|---|---|---|
| Cholesterol | 55.93mg | 31% | |
| Sodium | 680.28mg | 47% | |
| Potassium | 271.08mg | 10% | |
| Total Carbs | 23.49g | 13% | |
| Sugars | 1.87g | 12% | |
| Dietary Fiber | 2.39g | 16% | |
| Protein | 9.08g | 30% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.6mg | 15% | |
| Calcium | 289.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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