Directions:
- IN BOWL: Beat 2 egg yolks and 1/2 teaspoon salt.
- ADD 3/4 cup lukewarm water and 1 tablespoon oil, mix.
- Gradually add 3/4 cup flour until smooth.
- Set aside for at least one hour.
- Just before using beat the egg whites to soft peaks and fold into the batter.
- Ready to use for battering.
- I find this recipe sufficient in preparing four to six servings.
- It depends of course on what you are battering and how hungry the family.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.31 Kcal (667 kJ) | ||
| Calories from fat | 68.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 631.62mg | 26% | |
| Potassium | 56.95mg | 1% | |
| Total Carbs | 18.78g | 6% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 4.27g | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 338.9 Kcal (1419 kJ) | ||
| Calories from fat | 145.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 12% | |
|---|---|---|---|
| Cholesterol | 116.06mg | 18% | |
| Sodium | 1343.64mg | 26% | |
| Potassium | 121.16mg | 1% | |
| Total Carbs | 39.95g | 6% | |
| Dietary Fiber | 4.4g | 8% | |
| Protein | 9.09g | 9% | |
| Iron | 3.1mg | 8% | |
| Calcium | 135.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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