Directions:
- Sieve the flour.
- Add water, yogurt, egg yeast, nigella and salt to make a soft dough.
- If dough sticks too much then use little bit of oil on hand and then punch into dough.
- Top with oil.
- Let rest covered 15-20 minutes.
- Divide dough into 8-10 portion and form balls with little flour.
- Let rest 20 minutes.
- Now to make naan, set oven at broil.
- Roll oval shape out of dough: flat your balls and toss to make them bigger.
- Put 2 naans on the baking tray and place it into stove (make better naan on stove top) and flip it after about 2 min (you have to check!). On the other side they need now about 30-40 seconds (check!).
- Repeat with the other naans.
- Keep them covered with a towel and serve warm.
- Note: If you like, after taking it out apply some butter on them. And they are ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.76 Kcal (3235 kJ) | ||
| Calories from fat | 250.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 43% | |
|---|---|---|---|
| Cholesterol | 41.92mg | 14% | |
| Sodium | 3884.89mg | 162% | |
| Potassium | 389.18mg | 8% | |
| Total Carbs | 113.64g | 38% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 12.89g | 52% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.6mg | 42% | |
| Calcium | 357mg | 36% | |
| Amount Per 100 g | |||
| Calories | 304.59 Kcal (1275 kJ) | ||
| Calories from fat | 98.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 43% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 14% | |
| Sodium | 1531.26mg | 162% | |
| Potassium | 153.4mg | 8% | |
| Total Carbs | 44.79g | 38% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 5.08g | 52% | |
| Protein | 6.89g | 35% | |
| Iron | 3mg | 42% | |
| Calcium | 140.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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