Directions:
- Combine eggs, milk and oil in a 2-quart mixing bowl.
- Mix well with wire whisk.
- In small bowl, combine flour, sugar and salt.
- Mix well.
- Using wire whisk, mix flour mixture into egg mixture.
- Let rest for about 10-15 minutes.
- Lightly grease skillet. I like to use a non-stick saute pan. My husband uses a cast iron skillet. I think both work fine.
- Preheat skillet over medium high heat.
- Pour about 1/4 cup of batter onto hot skillet.
- With a circular wrist motion, swirl pan until batter is evenly covering bottom of pan.
- Cook until edges just start to brown.
- Carefully flip pancake over with a thin spatula. (I like to use a wide one).
- Cook turned crêpe about 20 seconds or until lightly browned.
- Slide onto plate to cool.
- Continue cooking remaining batter using same method.
- Serve hot by spreading with butter and syrup. Or Lingonberry preserves. Or sprinkled with powdered sugar. Then roll up like a crepe and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.38 Kcal (1002 kJ) | ||
| Calories from fat | 115.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 28% | |
| Sodium | 756.25mg | 32% | |
| Potassium | 131.19mg | 3% | |
| Total Carbs | 24.9g | 8% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.46g | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 229.82 Kcal (962 kJ) | ||
| Calories from fat | 110.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 20% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 28% | |
| Sodium | 726.03mg | 32% | |
| Potassium | 125.95mg | 3% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 5.73g | 24% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 6.2g | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 113.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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