Carrot Bread Recipe

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Ingredients:

Serving

2 eggs
1 cup sugar
2/3 cup oil
1 1/2 cups flour
3/4 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
1 1/2 cups finely grated carrots
1/2 cup chopped walnuts
3/4 cup raisins

Directions:

Beat eggs.
Add sugar and oil and beat thoroughly.
Combine dry ingredients and add to egg mixture; beat well.
Stir in carrots, nuts and raisins.
Pour batter into a 9x5-inch loaf pan that has been sprayed with nonstick spray, or into 2 1-lb.pans.
Bake at 350° for about 1 hour (about 40 minutes for the smaller pans).
Cool in pan for 5-10 minutes, then remove from pan and cool completely on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1035.4 Kcal (4335 kJ)
Calories from fat	539.84 Kcal
		% Daily Value*
Total Fat	59.98g	92%
Cholesterol	81.84mg	27%
Sodium	1847.12mg	77%
Potassium	614.72mg	13%
Total Carbs	116.73g	39%
Sugars	31.79g	127%
Dietary Fiber	11.17g	45%
Protein	15.11g	30%
Vitamin C	4.4mg	7%
Vitamin A	0.4mg	14%
Iron	5.5mg	30%
Calcium	218mg	22%

Amount Per 100 g
Calories	386.54 Kcal (1618 kJ)
Calories from fat	201.53 Kcal
		% Daily Value*
Total Fat	22.39g	92%
Cholesterol	30.55mg	27%
Sodium	689.57mg	77%
Potassium	229.49mg	13%
Total Carbs	43.58g	39%
Sugars	11.87g	127%
Dietary Fiber	4.17g	45%
Protein	5.64g	30%
Vitamin C	1.6mg	7%
Vitamin A	0.2mg	14%
Iron	2mg	30%
Calcium	81.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.9

Points
29

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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