Homemade Noodles Recipe

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Homemade Noodles
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Ingredients
4
Count
Nutrition
9
Calories
Total time
150
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 2 tbsp top milk (half and half
  • 1 cup sifted flour

Directions:

  1. Combine egg, salt, milk; add enough flour to make stiff dough.
  2. Roll very thin on floured surface; let stand 20 minutes.
  3. Roll up and slice 1/8-inch thick; spread out and dry 2 hours.
  4. Drop into boiling soup or boiling salted water and cook 10 minutes.
  5. Makes 3 cups uncooked noodles.
  6. May be kept in tightly closed jar after dried.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.72 Kcal (37 kJ)
Calories from fat 5.44 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 18.28mg 6%
Sodium 136.72mg 6%
Potassium 8.12mg 0%
Total Carbs 0.2g 0%
Sugars 0.15g 1%
Protein 0.67g 1%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 142.62 Kcal (597 kJ)
Calories from fat 89.02 Kcal
% Daily Value*
Total Fat 9.89g 1%
Cholesterol 299.05mg 6%
Sodium 2237.27mg 6%
Potassium 132.8mg 0%
Total Carbs 3.27g 0%
Sugars 2.47g 1%
Protein 10.98g 1%
Vitamin C 0.1mg 0%
Iron 1.6mg 1%
Calcium 59.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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